Canagan Grass-fed Lamb 12kg

Canagan Grass-fed Lamb has been carefully formulated with an outstanding 62% meadow raised lamb providing a valuable source of protein and exceptional palatability. Prebiotics support digestion whilst a host of botanicals provide many other benefits. In addition, significant amounts of glucosamine and chondroitin are added to help assist with the care of joints.

Naturally our recipes are grain free using the finest quality ingredients without the use of artificial colourings, flavourings and preservatives.

WHOLESOME INGREDIENTS

SWEET POTATO - A highly digestible premium source of slow-release energy, rich in anti-oxidants and a great source of soluble fibre.

SEAWEED - Provides a natural and valuable source of minerals which contain iodine to support thyroid function and control metabolism.

MARIGOLD, CRANBERRY AND CAMOMILE - Marigold stimulates white blood cell production and strengthens the immune system. Cranberry is rich in Vitamin C and helps promote a healthy urinary tract. Camomile is thought to reduce stress.

COMPOSITION
Freshly Prepared Deboned Lamb (43.5%), Dried Lamb (17%), Sweet Potato, Potato, Pea Protein, Peas, Potato Protein, Dried Egg (2%), Alfalfa, Lamb Gravy (1.5%), Salmon Oil (1%), Minerals, Vitamins, Glucosamine (1,000 mg/kg), MSM (1,000 mg/kg), Apple, Carrot, Spinach, Psyllium, Seaweed, Fructooligosaccharides, Chondroitin (700 mg/kg), Camomile, Peppermint, Marigold, Cranberries, Aniseed & Fenugreek.

ANALYTICAL CONSTITUENTS
Crude Protein 31.5%, Fat Content 15.00%, Crude Fibres 2.50%, Crude Ash 10.50%, Moisture 8.50%, Omega 6 2.20%, Omega 3 0.70%, Calcium 2.40%, Phosphorus 1.30%

Canagan can be introduced at weaning, mashed down with water.

Between 5 and 6 weeks slowly move them onto dry kibble.